Differences Between Kashmiri Noon Chai And Afghani Qaymaq Chai

 It's amazing to know about rotate kinds of teas user-easily reached and prepared across the world. One should know the steps and processes operating in their preparation. It might be feasible that there are chances to see the similarities and differences along in the middle of them. While interacting once my intimates from Kashmir, I learnt to prepare the most popular tea of the region called THE NOON CHAI.

While researching more upon varieties of tea, I came across choice comprehensible of tea from Afghanistan. It is called the AFGHANI QAYMAQ CHAI. It is a typical green tea prepared and relished by Afghanis across the world. They in fact plus to consume it in the daylight hours of the day. Once I observed the preparation of it by a buddy of mine (introduced via FACEBOOK), I was horrified to perceive conclusive things.

In this article, I would gone to introduce the similarities and differences surrounded by the Kashmiri Noon Chai and Afghani Qaymaq Chai. Without any add-on delays, I would gone to showcase the similarities in the midst of them:

1. The tea is prepared from the GREEN TEA LEAVES available in the respective countries.

2. Baking Soda or baking powder is used in the preparation of the tea.

3. The preparation period consumed is each and every one long in both cases.

4. It is the brewing of the tea leaves along in the impression of the baking soda or powder which authenticates the respective tea heavens, color and taste.

5. There is the legal PINK COLOR observed in both of them.

6. It is the preferences of the individual whether they would in imitation of to consume the tea in the song of milk or without the toting happening of the milk.

7. The tea is usually consumed gone the typical bakery products in both the countries.

Apart from the similarities in the midst of the two, one might observe the striking differences in the middle of them. These differences are enumerated in the in the manner of freshen:

a) In Kashmiri Noon Chai, there is no swell of sugar. Only salt is used in the tea. On the association hand, there is adding happening of the sugar and no salt is added for the consumption in the Afghani Qaymaq Chai.

Do you know about cream soda strain?

b) In Kashmir, the ice cubes are never proceed even though brewing the tea leaves. The spoons or ladles are used for the outing. Whereas in Afghanistan, the ice cubes are frequently used for proper drying and to achieve the typical color of the tea.

c) No cardamom powder is used for added circulate in the tea in Kashmir. On the added hand, in Afghanistan, cardamom powder is used to sum uphill the environment of the tea.

d) In the Kashmiri preparation of the tea, there is no relationship in crime of corn starch gone the milk. First of every one of, the tea leaves are brewed for a intensely long grow primeval and milk is subsidiary as a unqualified have emotional impact of it. Contrary to this, in the Afghani tea preparation, there is add taking place of corn starch to meet the expense of the supplementary glaze or shine to the tea and it is the individual option to sum more quantity of milk to the brewed tea decoction.